13 Apr Knife Skills – The Four Key Kitchen Knives
Any chef or cook will tell you, the most important arsenal in your kitchen are your knives. Learn the four key kitchen knives and how to use them – Chef Knife, Bread Knife, Utility Knife (Small Chef Knife) and Paring Knife. Each knife has its unique design to help conquer any cutting, chopping, slicing and dicing needed in the kitchen. You would be surprised that the bread knife is not just for bread. Watch part one of this six video series below. Post any questions below in the comments section!
The Four Key Kitchen Knives
So there you have it, the low down on the four key kitchen knives. With these knives, you will be able to handle a variety of meats, fruits and vegetables. Don’t forget to properly clean and store your knives to keep them sharp and long lasting. A good set of knives can last for years with proper care.
Check back next week to see the second video in this six part kitchen series by Pat Carlson – The Chef Knife. Looking for a new set of knives? Look no further, check out some of our best sellers below. Choose from simple 4-piece sets to over 20-piece sets, there is something for the beginner chef to the professional chef. Don’t forget to check out the recipes on this site – they are simply delicious and healthy.