Cottontail Cocktail

Marshmallow Fluff

Sweetened shredded coconut

14-ounce can coconut milk

12 ounces silver tequila

8 ounces triple sec

4 ounces pineapple juice

2 ounces lime juice


  1. In a large pitcher, pour in coconut milk, tequila, triple sec, pineapple juice, and lime juice.
  2. Using a butter knife, spread Marshmallow Fluff around the rims of glasses. Add shredded coconut to a shallow bowl, then dip the tops of the glasses in coconut, adhering the coconut to the fluff.
  3. Add some ice to the glasses.
  4. Add drink mixture and more ice to a shaker and shake to blend.
  5. Pour into glasses.

Makes four servings.